Lamb Chump Chops

Lamb Chump chops are prepared from a boneless leg behind the loin by following its natural seams and then trimmed accordingly. They’re the equivalent to a beef rump steak left on the bone and are slightly bigger than cutlets or loin chops.  

Cook these Cook these chops on the grill, griddle or pan-fry them for best results. Cook them for 6-8 minutes on each side depending on thickness.

500g is approximately 4 chops.


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