Diced lamb generally comes from the shoulder, a working muscle which makes it a less tender but a very flavourful part of the lamb nonetheless, making it the perfect cut suited to slow cooking methods, such as casseroles, curries and stews.
$10.00 – $39.99
— OR —
Free Delivery for orders over $50 to Sutherland Shire and Surrounds. No deliveries on weekends. Dismiss