The Stock Merchant: Australian Chicken Bone Broth
REAL FOOD, REAL FAST
In making our stocks, we follow the same process as a homemade bone broth. First, we roast the bones and then undertake an incredibly long extraction with aromatic vegetables and herbs. Our Bone Broths are each simmered for 24 hours.
This super long extraction, the longest of any stock manufacturer in Australia, ensures that nutrients and minerals are released from the bones. It also means that our stocks are rich in amino acids like proline and glycine, which are hallmarks of a nutritious bone broth.