Barbecue, pan-fry or chargrill – regardless of method, the greatest steak is an art that’s easy to perfect.
2. Olive oil
3. Salt and Pepper
1. Bring your steak to room temperature
2. Preheat Pan or BBQ to its highest heat
3. Drizzle with oil and season with salt and pepper
5-6 minutes per side and rest for 6 minutes
3.5 minutes each side and rest for 5 minutes
3 minus each side and rest for 4 minutes
2.5 minutes each side and rest for 4 minutes
2 minutes each side and rest for 2 minutes.
Prep Time: 35 minsCook Time: 25 minutesServes: 4Ingredients 1 kg butterflied leg of lamb, boneless 2 tbsp extra virgin olive oil 1 tbsp fresh...
Prep Time: 5 minsCook Time: 10 minutesServes: 1 per steakFor the perfect pork steak (2cm), follow our simple 6-2-2 method.Ingredients 2cm cut of...